Oats Sambar Bath Recipe

Cooking Directions

• STEP 1.Dry roast oats in a pan until they turn slightly golden and aromatic. Set aside.
• STEP 2.Pressure cook toor dal, chopped vegetables, turmeric powder, and salt until dal is cooked well.
• STEP 3.In a separate pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 4.Add sambar powder, cooked dal and vegetables, and roasted oats. Mix well and cook for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add any vegetables of your choice like carrots, beans, peas, etc.
• Adjust the quantity of sambar powder according to your spice preference.
• Make sure to roast the oats properly to enhance their flavor.

Storage and Serving

• Leftover oats sambar bath can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot as a standalone meal or with raita and papad.