Ingredients For Northwest Seafood Corn Chowder Recipe
2 Large ears sweet corn in husks
14 Fresh cherrystone clams
6 Bacon strips, chopped
0.33333333333333326 cup Butter, cubed
2 Large onions, chopped
1 Celery rib, chopped
1 tablespoon Chopped shallot
2 Garlic cloves, minced
0.5 cup All purpose flour
2 cup Water
1 Bottle clam juice
0.75 pound Potatoes, cubed
0.25 cup Clam stock
2 tablespoon Minced Fresh Parsley
1 Bay leaf
0.5 teaspoon Salt
0.5 teaspoon White Pepper
0.25 teaspoon Dried Thyme
0.5 pound Bay Scallops
0.5 pound Uncooked small shrimp, peeled and deveined
1.5 cup Heavy whipping cream
Nutrition value
378
calories per serving
21 g Fat13 g Protein41 g Carbs11 g FiberOther
Current Totals
21 g Fat
13 g Protein
41 g Carbs
11 g Fiber
MacroNutrients
Carbs
41 g
Protein
13 g
Fiber
11 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
334 mg
Iron
14 mg
Vitamin A
399 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
6 mg
Vitamin B9
140 mcg
Vitamin B12
1 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
3 mg
Phosphorus
197 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
