Northwest Seafood Corn Chowder Recipe

Ingredients For Northwest Seafood Corn Chowder Recipe

• 2 Large ears sweet corn in husks
• 14 Fresh cherrystone clams
• 6 Bacon strips, chopped
• 0.33333333333333326 cup Butter, cubed
• 2 Large onions, chopped
• 1 Celery rib, chopped
• 1 tablespoon Chopped shallot
• 2 Garlic cloves, minced
• 0.5 cup All purpose flour
• 2 cup Water
• 1 Bottle clam juice
• 0.75 pound Potatoes, cubed
• 0.25 cup Clam stock
• 2 tablespoon Minced Fresh Parsley
• 1 Bay leaf
• 0.5 teaspoon Salt
• 0.5 teaspoon White Pepper
• 0.25 teaspoon Dried Thyme
• 0.5 pound Bay Scallops
• 0.5 pound Uncooked small shrimp, peeled and deveined
• 1.5 cup Heavy whipping cream