Noodle Salad With Tofu Recipe

Ingredients For Noodle Salad With Tofu Recipe

• 14 ounce Extra firm water packed tofu
• 2 Medium red potatoes, cubed
• 8 ounce Flat rice noodles, such as pad thai
• 3 tablespoon Fried shallot oil or canola oil, divided
• 4 Scallions, Thinly Sliced
• 2.5 cup Shredded napa cabbage
• 1 cup Loosely packed fresh cilantro
• 0.5 teaspoon Crushed Red Pepper
• 0.6699999999999999 cup Fried shallots
• 2 tablespoon Toasted chickpea flour
• 1.5 ounce Tamarind paste
• 0.75 cup Hot water
• 2 tablespoon Fried shallot oil or canola oil
• 2 Cloves Garlic, Minced
• 2 teaspoon Grated fresh ginger
• 1.5 teaspoon Lime juice, plus more to taste
• 1.5 teaspoon Salt
• 1 teaspoon Sugar