Nombu Kanji Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.In a large pot, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger, and garlic. Saute until onions turn golden brown.
• STEP 4.Add chopped vegetables like carrots, beans, and peas. Cook for a few minutes.
• STEP 5.Add soaked rice and lentils, along with turmeric powder, red chili powder, and salt.
• STEP 6.Pour in water and bring the mixture to a boil. Reduce heat and simmer until rice and lentils are cooked.
• STEP 7.In a separate pan, heat ghee and fry cashews and raisins until golden brown.
• STEP 8.Add the fried cashews and raisins to the cooked kanji and mix well.
• STEP 9.Serve hot with pickle or yogurt on the side.

Cooking Tips

• You can add any vegetables of your choice to the kanji.
• For a creamier texture, you can add a little coconut milk to the kanji.
• Adjust the spice levels according to your preference.

Storage and Serving

• Nombu Kanji can be stored in the refrigerator for up to 2 days.
• Reheat the kanji in a saucepan or microwave before serving.
• Serve the kanji hot with a side of pickle or yogurt for a complete meal.