Suya is nigerian street food at its finest: skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juice.
1 tablespoon Diamond crystal kosher salt; if using table salt, use 1/2 as much by volume
1 teaspoon Garlic powder
1 teaspoon Cayenne Pepper Powder
0.5 teaspoon Ground grains of selim or grains of paradise
0.5 teaspoon Ground cubeb pepper
0.25 teaspoon Ground cloves
For the suya
1 pound Beef flank or sirloin steak
3 tablespoon Peanut oil, or neutral flavored oil, such as canola
For serving
Red Onions, Thinly Sliced
Tomatoes
Limes, halved
Crisp lettuce
Nutrition value
56
calories per serving
4 g Fat2 g Protein4 g Carbs1 g FiberOther
Current Totals
4 g Fat
2 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment