Nigerian Beef Suya Recipe

Ingredients For Nigerian Beef Suya Recipe

• For the yajin kuli
• 0.5 cup Roasted groundnut/peanut butter powder
• 1 tablespoon Ground ginger
• 1 tablespoon Sweet Paprika
• 1 tablespoon Onion powder
• 1 tablespoon Diamond crystal kosher salt; if using table salt, use 1/2 as much by volume
• 1 teaspoon Garlic powder
• 1 teaspoon Cayenne Pepper Powder
• 0.5 teaspoon Ground grains of selim or grains of paradise
• 0.5 teaspoon Ground cubeb pepper
• 0.25 teaspoon Ground cloves
• For the suya
• 1 pound Beef flank or sirloin steak
• 3 tablespoon Peanut oil, or neutral flavored oil, such as canola
• For serving
• Red Onions, Thinly Sliced
• Tomatoes
• Limes, halved
• Crisp lettuce