Suya is nigerian street food at its finest: skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juice.
1 tablespoon Diamond crystal kosher salt; if using table salt, use 1/2 as much by volume
1 teaspoon Garlic powder
1 teaspoon Cayenne Pepper Powder
0.5 teaspoon Ground grains of selim or grains of paradise
0.5 teaspoon Ground cubeb pepper
0.25 teaspoon Ground cloves
For the suya
1 pound Beef flank or sirloin steak
3 tablespoon Peanut oil, or neutral flavored oil, such as canola
For serving
Red Onions, Thinly Sliced
Tomatoes
Limes, halved
Crisp lettuce
Nutrition value
56
calories per serving
4 g Fat2 g Protein4 g Carbs1 g FiberOther
Current Totals
4 g Fat
2 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
