Ney Pathal (Poricha Pathiri) Recipe

Cooking Directions

• STEP 1.Take 1 cup puttu podi in a bowl, add salt to taste and add 1 ¼ cup boiling hot water. Mix well. Let it rest for 10mins.
• STEP 2.Take a jar and add 6tbsp grated coconut, 4shallots, ¼ tsp fennel seeds, ½ tsp cumin seeds. Grind it coarsely.
• STEP 3.After letting the rice flour rest for 10 mins, mix it well. Add the prepared mixture into it. Mix well for 10 mins.
• STEP 4. Make small balls with the mixture.
• STEP 5.Flatten the ball with your palm to make a circular disc with medium thickness.
• STEP 6.Do the same for the rest of the balls.
• STEP 7.Heat oil in a pan and fry the ney pathals one by one.
• STEP 8.Ney pathal is ready to be served.