Name: Pathiri/kerala Pathiri/thin Rice Flour Rotis From Malabar Cuisine Recipe
Total time: 30 min
Yield: 6
Cuisine: Cuisine

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Pathiri is a thin roti made with rice flour. This is a speciality from malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thoroughly with a wooden spoon until it thickens. It is then cooled and rolled out into thin rotis.

How to make Pathiri/kerala Pathiri/thin Rice Flour Rotis From Malabar Cuisine Recipe

Shobha Keshwani

Crawler

Cuisine

<p>Pathiri is a thin roti made with rice flour. This is a speciality from malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thoroughly with a wooden spoon until it thickens. It is then cooled and rolled out into thin rotis.</p>

Rice flour ... and 1/2

Water

Salt

Oil water in a pan adding a little salt to taste. Tip in the rice flour and oil mixing thoroughly with a wooden spoon avoiding the lumps untiil it thickens.  (takes about half a minute)

step 1

Remove it in a plate or bowl and allow it to cool a bit. 

step 2

Knead well to make it nice and smooth.  if it is dry you can sprinkle a little water while kneading. 

step 3

Take a small portion and roll out into a thin roti using rice flour for dusting on the board.  you can cut away the uneven edges with the help of a round plate or a cutter. .  roll out a few rotis to make it easier.  

step 4

Roast them one by one on a hot griddle flipping the sides fast.  the colour should be white and not overdone. 
make sure to clean the griddle/tawa each time with a kitchen towel before putting the second roti. 

step 5

To puff them up use a spatula or a kitchen napkin pressing the edges of the roti while roasting. 

step 6

Better Butter