Pathiri/kerala pathiri/thin rice flour rotis from malabar cuisine Recipe

Name: Pathiri/kerala Pathiri/thin Rice Flour Rotis From Malabar Cuisine Recipe
Total time: 30 min
Yield: 6
Cuisine: Cuisine

Recipe By Better Butter

Pathiri is a thin roti made with rice flour. This is a speciality from malabar. The procedure is a bit different than the normal rotis. The rice flour is added to the boiling water and mixed thoroughly with a wooden spoon until it thickens. It is then cooled and rolled out into thin rotis.

4.1

16 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Pathiri/kerala pathiri/thin rice flour rotis from malabar cuisine

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Ingredients for Pathiri/kerala pathiri/thin rice flour rotis from malabar cuisine Recipe

0.17 cup Rice flour ... and 1/2
0.13 cup Water
0.17 tablespoon Oil
As required Salt

Nutrition
value

141

calories per serving

3 g Fat2 g Protein26 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
26g
Fiber
< 1g

MacroNutrients

Carbs
26g
Protein
2g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
5mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter