New Orleans Jambalaya Recipe

Ingredients For New Orleans Jambalaya Recipe

• 2 tablespoon Butter
• 1 pound Chicken breast, cut into bite-sized pieces
• 0.5 pound Andouille sausage, sliced in0.25 inch slices
• 1 Yellow onion, chopped
• 3 Cloves garlic, minced
• 1 Green bell pepper, diced
• 1 stalk Celery, diced
• 1 cup White long grain rice
• 1 can Diced Tomatoes
• 2 tablespoon Creole Seasoning
• 1 teaspoon Hot sauce
• 1 teaspoon Worcestershire sauce
• 2 cup Chicken Broth
• 2 Bay leaves
• 0.75 teaspoon Salt
• 0.5 pound Medium raw shrimp, deveined
• 4 Green onions, thinly sliced
• For the creole seasoning
• 2 teaspoon Garlic powder
• 2 teaspoon Onion powder
• 2 teaspoon Sweet paprika powder
• 1.5 teaspoon Dried Thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Cayenne pepper
• 0.75 teaspoon Salt