New Orleans Jambalaya Recipe
Recipe By Honest Cooking
Tender chicken, juicy shrimp and spicy andouille sausage and tossed with rice, bell peppers, onions, celery, tomatoes, and a generous dose of creole seasoning. It’s comfort food with some kick (how much kick is up to you).
4.5
25 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New Orleans Jambalaya Recipe
- 1/2 tablespoon Butter
- 1/4 pound Chicken breast, cut into bite-sized pieces
- 0.13 pound Andouille sausage, sliced in0.25 inch slices
- 1/4 Yellow onion, chopped
- 3/4 Cloves garlic, minced
- 1/4 Green bell pepper, diced
- 1/4 stalk Celery, diced
- 1/4 cup White long grain rice
- 1/4 can Diced Tomatoes
- 1/2 tablespoon Creole Seasoning
- 1/4-1/2 teaspoon Hot sauce
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup Chicken Broth
- 1/2 Bay leaves
- 0.19 teaspoon Salt
- 0.13 pound Medium raw shrimp, deveined
- 1 Green onions, thinly sliced
- As required For the creole seasoning
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Sweet paprika powder
- 0.38 teaspoon Dried Thyme
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried Basil
- 1/4 teaspoon Cayenne pepper
- 0.19 teaspoon Salt
Nutrition
value
value
804
calories per serving
28 g Fat64 g Protein72 g Carbs10 g FiberOther
Current Totals
- Fat28g
- Protein64g
- Carbs72g
- Fiber10g
MacroNutrients
- Carbs72g
- Protein64g
- Fiber10g
Fats
- Fat28g
Vitamins & Minerals
- Calcium200mg
- Iron10mg
- Vitamin A563mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9132mcg
- Vitamin B121mcg
- Vitamin C79mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium169mg
- Manganese3mg
- Phosphorus606mg
- Selenium64mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking