Namkeen Masala Boondi Recipe

Boondi is an Indian snack made from chickpea flour batter. These crispy golden pearls can be served with tea or can be used in making raita, Jaljeera, or chaat. It tastes awesome and can be munched at any time of the day. You can make it at home very easily within a few minutes.
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32minstotal

ingredients serves

Ingredients For Namkeen Masala Boondi Recipe

Directions : Namkeen Masala Boondi Recipe

Nutrition
value
1735
calories per serving
178 g Fat13 g Protein26 g Carbs17 g FiberOther

Current Totals

  • 178 g Fat
  • 13 g Protein
  • 26 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    13 g
  • Fiber
    17 g

Fats

  • Fat
    178 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    5 mg
  • Vitamin A
    120 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    156 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    29 mg
  • Copper
    1 mcg
  • Magnesium
    107 mg
  • Manganese
    2 mg
  • Phosphorus
    179 mg
  • Selenium
    28 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Namkeen Diwali Recipe Contest contest to Everyday Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Bansi Sandip Kotecha

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