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Colour Full Chivda Recipe recipe

Recipe By Bansi Sandip Kotecha

Diwali Special Color Full Chivda, Too add color sev & Bundi was prepared from beetrootas & Palak.

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29minstotal
29m.total
Colour Full Chivda Recipe recipe
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Ingredients for Colour Full Chivda Recipe recipe Recipe

  • 0.67 Cups Puffed rice
  • 0.33 Cup Makai poha
  • 0.17 Cup rice poha
  • 0.08 Cups Dry Poteto sev
  • 0.67 Tablespoons Peanuts
  • 0.08 Cups fried chana dal
  • 0.33 Cup palak sev
  • 0.33 Cup beetroots bundi
  • Sprig Curry leaves
  • 0.33 Teaspoon Red chilly powder
  • To Taste Salt
  • 0.33 Teaspoon Turmeric powder
  • 0.33 Tablespoon Powdered sugar
  • To Taste Salt
  • 0.67 Cups Oil for deep frying

Directions: Colour Full Chivda Recipe recipe

  • STEP 1.• Dry roast the puffed rice in a wok on low flame. Remove and keep in a big mixing bowl.
  • STEP 2.• enough oil in a kadhai (deep wok) and deep fry the dried corn poha, Rice Poha, dry poteto sev in small batches.
  • STEP 3.• Remove the fried items with a slotted ladle and spread over the puffed rice.
  • STEP 4.• In the same oil, deep fry the peanuts until they crack (take care not to burn them). Remove them and pour them over the mixture.
  • STEP 5.• Now added palak sev & beetroots bundi
  • STEP 6.• Lastly deep fry the curry leaves. Switch off the flame and let the curry leaves remain in the hot oil for few seconds, so that it becomes completely dry and crisp.
  • STEP 7.• Mix them with the chivda mixture.
  • STEP 8.• Season the chivda with spices (turmeric powder, red chilly powder), salt Heat and powdered sugar.
  • STEP 9.• Toss well and serve immediately. Keep the colourful chivda in an airtight container.
Nutrition
value
2295
calories per serving
179 g Fat21 g Protein153 g Carbs11 g FiberOther

Current Totals

  • Fat
    179g
  • Protein
    21g
  • Carbs
    153g
  • Fiber
    11g

MacroNutrients

  • Carbs
    153g
  • Protein
    21g
  • Fiber
    11g

Fats

  • Fat
    179g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    12mg
  • Vitamin A
    1377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    28mg
  • Copper
    < 1mcg
  • Magnesium
    212mg
  • Manganese
    3mg
  • Phosphorus
    409mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bansi Sandip Kotecha