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Bhavnagari gathiya Recipe

Recipe By Bansi Sandip Kotecha
Gathiya is one of the most popular and all time favorite savory and crunchy Gujarati snacks. Bhavnagari gathiya is an extremely easy for  Diwali festival & tea-time evening snack prepared from chickpea flour. It also has a very long shelf life and can be stored in airtight containers for months. It is quick and easy to prepare and is liked by all age groups.
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30minstotal
30m.total
Bhavnagari gathiya
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Ingredients for Bhavnagari gathiya Recipe

  • 62.50 gram Gram flour
  • 0.13 tsp Crushed black pepper
  • 0.13 tsp Carom seeds
  • As Required water
  • cup Oil
  • 0.06 tsp Papad
  • to taste Salt
  • 1/2 cup Oil for deep frying

Directions: Bhavnagari Gathiya Recipe

  • STEP 1.In a large mixing bowl take besan.
  • STEP 2.Then add crushed black pepper and 1 tsp crushed carom seeds. Mix well
  • STEP 3.In another bowl, add water, oil, papad khar, and salt
  • STEP 4.Mix with a whisker and make white fluffy liquid.
  • STEP 5.Add oil and water mixture into the flour and knead semi-soft dough.
  • STEP 6.Divide the dough into 2 parts, then add water little by little and knead the dough till its changes it's color and becomes very soft.
  • STEP 7.The dough will be slightly sticky, grease the hand with oil and combine all dough.
  • STEP 8.Heat the oil to medium flame. Grease the grater or gathiya zara with oil.
  • STEP 9.Place dough grater and spread with your hand palm.
  • STEP 10.Flip over and fry gathiya on medium-low flame.
  • STEP 11.Drain crispy gathiya on a plate and repeat making more gathiya with the remaining dough.
  • STEP 12.Bhavngari Gathiya - Diwali special snacks ready
Nutrition
value
1370
calories per serving
132 g Fat14 g Protein36 g Carbs7 g FiberOther

Current Totals

  • Fat
    132g
  • Protein
    14g
  • Carbs
    36g
  • Fiber
    7g

MacroNutrients

  • Carbs
    36g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    132g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    273mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    1mg
  • Phosphorus
    200mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bansi Sandip Kotecha