Masala boondi chaat Recipe

Masala boondi chaat is a popular Indian street food snack made with crispy boondi (small fried chickpea flour balls) mixed with a variety of tangy and spicy chutneys, yogurt, and spices. It is a delicious and flavorful dish that is perfect as a quick snack or appetizer. The combination of crispy boondi, creamy yogurt, and the burst of flavors from the chutneys makes this chaat a must-try for chaat lovers.

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12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
Masala boondi chaat
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ingredients serve

Ingredients for Masala boondi chaat Recipe

  • 0.17 cup Boondi
  • 0.08 teaspoon Chaat Masala
  • 0.08 teaspoon Roasted Cumin Powder
  • 0.17 Small Onion, Finely Chopped
  • 0.17 Small Tomato, Finely Chopped
  • 1/4 En Chilies, Finely Chopped
  • 0.33 tablespoon Sweet Tamarind Chutney
  • 0.33 tablespoon Spicy Green Chutney
  • 0.33 tablespoon Yogurt
  • as needed Chopped Coriander Leaves, For Garnish
  • as required Sev, For Garnish

Directions: Masala Boondi Chaat Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, add the boondi and sprinkle some chaat masala and roasted cumin powder over it.
  • STEP 2.Add finely chopped onions, tomatoes, and green chilies to the boondi.
  • STEP 3.Drizzle some sweet tamarind chutney, spicy green chutney, and yogurt over the boondi mixture.
  • STEP 4.Gently mix everything together until well combined.
  • STEP 5.Garnish with chopped coriander leaves and sev (crispy chickpea flour noodles).
  • STEP 6.Serve the masala boondi chaat immediately as a snack or appetizer.

Cooking Tips

  • You can adjust the spiciness of the chaat by adding more or less green chutney and red chili powder.
  • Make sure to use fresh and crispy boondi for the best texture.
  • You can also add some pomegranate seeds or chopped raw mango for an extra burst of flavor.

Storage and Serving

  • Masala boondi chaat is best served immediately after preparation to enjoy its crispy texture.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • Before serving the leftovers, you may need to add a little more chutney or yogurt to refresh the flavors.
Nutrition
value
70
calories per serving
< 1 g Fat3 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    < 1mg
  • Vitamin A
    484mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp