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Mango Shrikhand Recipe

Recipe By Bansi Sandip Kotecha

Popular in the western Indian states of Gujarat and Maharashtra, shrikhand is one of the easiest and tastiest desserts around. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. Mango Shrikhand, also known as Amrakhand in India, dish is especially made on the occasion of Gudi Padwa which is one of the Main festival of Maharashtra which signifies the start of spring!

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44minstotal
44m.total
Mango Shrikhand
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Ingredients for Mango Shrikhand Recipe

  • 1.25 Cup Full fat Desi Yogurt
  • 1/4 Cup Alphonso mango pulp
  • 1/4 Cup sugar
  • 0.13 Cup Alphonso Mango pieces

Directions: Mango Shrikhand Recipe

  • STEP 1.Line a large bowl with a double layer of cheesecloth. Pour the yogurt onto the cheesecloth, gather the corners of the cloth and tie into a bundle. Hang the cheese cloth so all the water can drain out (5-6 hours) or put some weight on the cloth and leave it overnight in the refrigerator, in a colander, so the water can completely drain out.
  • STEP 2.Empty thickened yogurt into a bowl. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. Stir in sugar and mix well for another 5 mins.
  • STEP 3.Add mango pulp , mango piece and mix well until it gets smooth and creamy consistency (5 mins). Garnish with mango piece. Chill for an hour before serving. Serve with hot Puris.
Nutrition
value
1876
calories per serving
107 g Fat25 g Protein212 g Carbs3 g FiberOther

Current Totals

  • Fat
    107g
  • Protein
    25g
  • Carbs
    212g
  • Fiber
    3g

MacroNutrients

  • Carbs
    212g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    107g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    5mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    397mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    367mg
  • Manganese
    3mg
  • Phosphorus
    374mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bansi Sandip Kotecha