Namkeen Masala Boondi Recipe

Recipe By Bansi Sandip Kotecha

Boondi is an Indian snack made from chickpea flour batter. These crispy golden pearls can be served with tea or can be used in making raita, Jaljeera, or chaat. It tastes awesome and can be munched at any time of the day. You can make it at home very easily within a few minutes.

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32minstotal
32m.total
Namkeen Masala Boondi
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ingredients serve

Ingredients for Namkeen Masala Boondi Recipe

  • 0.33 cup Chickpea
  • 0.33 tbsp Oil
  • A Stem Curry
  • to taste Salt
  • 0.08 tsp Red chili powder
  • 0.67 cup Oil

Directions: Namkeen Masala Boondi Recipe

  • STEP 1.Take chickpea flour in the bowl. Add some water ,stir till lumps dissolve. ( add water in small portions, else it will be inconvenient to dissolve the lumps) Then add water and make it a bit thin. Add oil to it. Whisk batter for 4 to 5 minutes. When batter is of pouring consistency, Keep batter aside for 10 minutes.
  • STEP 2.After 10 minutes, Meanwhile stir the batter once. Heat oil to fry the boondi. Check oil. Pour batter on the jhaara / slotted laddle , slightly tap and drop as much as fits in the wok
  • STEP 3.lightly stir the boondi fry until golden brown. Prepare all likewise. Once crisp, take out with seive keep on a tissue.
  • STEP 4.For tempering,
  • STEP 5.Heat tadka pan, add oil, put curry leaves, roast them until crisp. Take out, keep to cool.Then crush the fried curry leaves and add salt and red chili powder, add more spices if desired. Namkeen Masala Boondi is ready. As it cools keep it in an air tight container.
Nutrition
value
1735
calories per serving
178 g Fat13 g Protein26 g Carbs17 g FiberOther

Current Totals

  • Fat
    178g
  • Protein
    13g
  • Carbs
    26g
  • Fiber
    17g

MacroNutrients

  • Carbs
    26g
  • Protein
    13g
  • Fiber
    17g

Fats

  • Fat
    178g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    5mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    29mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    2mg
  • Phosphorus
    179mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bansi Sandip Kotecha