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Wheat Flour - Crispy Masala Puri Recipe

Recipe By Bansi Sandip Kotecha

This Masala Puri is delicious, crispy, simple and easy to make Gujarati snack. These deep fried puris and people love these puris with tea. Masala puri is easy to make as it is made using whole wheat flour and regular spices. You can replace the maida puri by this puri

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30minstotal
30m.total
Wheat Flour - Crispy Masala Puri
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Ingredients for Wheat Flour - Crispy Masala Puri Recipe

  • 0.67 cups Wheat flour
  • 0.17 cup rava
  • 0.33 teaspoon Coriander powder
  • 0.17 teaspoon Cumin powder
  • 1/2 teaspoons Red chilli powder
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Turmeric powder
  • 0.67 tablespoons Gram flour
  • 0.33 tablespoon Sesame
  • 0.33 teaspoon Carom seeds
  • 0.67 Tbsp Hot ghee
  • As Required water
  • 0.67 cups deep frying

Directions: Wheat Flour - Crispy Masala Puri Recipe

  • STEP 1.Add all ingredients to a mixing bowl. - Wheat flour,Rava,Coriander powder,Cumin powder,Salt,Turmeric powder.Red chilli powder,Gram flour (or besan),Sesame
  • STEP 2.Crush carom seeds with your palms and then add to other ingredients.
  • STEP 3.Add hot gheel. Hot ghee helps in making puris crispy.
  • STEP 4.Mix all dry ingredients first and then add water required to knead a tight dough.
  • STEP 5.At last apply few drops of oil and knead again. Now cover and let the dough rest for 10 to 15 minutes.
  • STEP 6.After dough has rested, divide it in equal portions.
  • STEP 7.Take a portion of dough and roll it out into a thin layer. Apply oil and then roll out.( Don't use dry flour for rolling out the dough, just use oil.)
  • STEP 8.Make sure the dough layer is really thin.
  • STEP 9.cut the dough layer into small pieces. I have used round katori (a small bowl) to shape puris into round and equal sizes. You can use a cutter of any shape as you like.
  • STEP 10.Now take out the extra leftover sides and mix that with the remaining dough.
  • STEP 11.Once you have shaped all puris, prick puris using fork. This way puris will become crispy and crunchy.
  • STEP 12.Now heat enough oil for deep frying puris. Once oil is hot, add rolled out puris to it.
  • STEP 13.Stir often and fry all puris until they become crispy. Stirring often makes sure that puris get fried evenly from all the sides.
  • STEP 14.When puris are fried well and look crispy, take them out on a kitchen paper towel. Similarly prepare all puris from the remaining dough.
  • STEP 15.Enjoy Masala Puris as your tea time snack with hot tea.
Nutrition
value
508
calories per serving
4 g Fat17 g Protein98 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    17g
  • Carbs
    98g
  • Fiber
    8g

MacroNutrients

  • Carbs
    98g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    4mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    206mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bansi Sandip Kotecha