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Stuffed Purple papad roll Recipe

Recipe By Bansi Sandip Kotecha

winter is season of colorfull vegitable. Today I have made colour full unieque dish.. which is healthy , testy & mouth watering Dish...

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45minstotal
45m.total
Stuffed Purple papad roll
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Ingredients for Stuffed Purple papad roll Recipe

  • 1.20 Pieces Papad
  • 0.60 Tbsp Cornflour
  • To Taste Salt
  • As Required Water
  • 1/10 Cup All purpose flour
  • 0.40 Tbsp Oil
  • 1/10 Tbsp Sheesham seeds
  • 0.60 Tbsp Chile Ginger garlic pest
  • 1/10 Cup Chopped coriander
  • 1/20 Cup Green garlic leaves
  • 1/20 Cup Coarsely crushed fresh Pigeon pea
  • 1/20 Cups Coarsely crushed green chick pea
  • 1/20 Cup Coarsely crushed matar
  • 1/5 Pinches soda by card
  • 0.40 Tbsp Lemon juice
  • 0.40 Tbsp Suger
  • 0.60 Cups Steamed boiled
  • 0.40 Tbsp Chickpea flour
  • 1/10 Tbsp Jira

Directions: Stuffed Purple papad roll Recipe

  • STEP 1.Heat oil in a thick bottom pan do tempering of jira, sesame seeds,green chillies - ginger paste. Now add the crushed fresh pigeon peas (Lilva Tuvar) , crushed green pea  fresh and crushed green peas. Add Soda by carb & salt. Mix well. Cook it covered on low flame for 8-10 minutes or till the all peas are cooked.
  • STEP 2.🔸Mix the mixture well.  Add  suger , lemon juice, chopped coriander and fresh green garlic paste
  • STEP 3.🔸Mix them well. Cook for 3-4 minutes till everything is well combined. The stuffing mixture is ready. Divide the mixture into 8 - 10 equal portions
  • STEP 4.🔸Combine the Purple yam, roosted Chickpea flour & salt in a bowl. Divide the mixture into 8 -10 equal portions
  • STEP 5.🔸Dust your hands lightly with cornstarch. Spread a spoonful of the Purple yam dough mix in the palm of your hand. Make an indentation in the middle and stuff it with the green mixture. Cover the filling with more Purple yam dough Shape into a roll.. Repeat until mix is used up.
  • STEP 6.🔸Make slurry by mixing corn flour, Plain flour , salt and water and set aside
  • STEP 7.🔸Dip each roll in slurry then roll in the crushed papad till they are evenly coated from all the sides.
  • STEP 8.🔸Heat oil in a deep non-stick kadhai / pan and deep fry a few rolls at a time on a low flame till they are golden brown in colour from all the sides. Drain on absorbent paper.
  • STEP 9.🔸Serve hot with ketchup or chutney.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bansi Sandip Kotecha