Nabeyaki Udon Recipe

Recipe By Just One Cookbook

Fight the cold days with this steamy nabeyaki udon served in donabe. Topped with chicken, tempura & heaps of vegetables in an umami dashi soup, this hot noodle soup would be your favorite kind of winter comfort food.

4.8
21 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

2
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Ingredients For Nabeyaki Udon Recipe

Nutrition
value
600
calories per serving
27 g Fat49 g Protein38 g Carbs7 g FiberOther

Current Totals

  • 27 g Fat
  • 49 g Protein
  • 38 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    49 g
  • Fiber
    7 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    168 mg
  • Iron
    7 mg
  • Vitamin A
    934 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    3 mg
  • Copper
    4 mcg
  • Magnesium
    144 mg
  • Manganese
    1 mg
  • Phosphorus
    658 mg
  • Selenium
    91 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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