Beef Udon Recipe

Name: Beef Udon Recipe
Total time: 40 min
Yield: 4
Cuisine: Japanese

Recipe By Munchery

Roast tender tri-tip and thinly slice. Lay the beef slices into warm dashi broth over the chewy udon noodles. Add a sprinkle of chopped scallions and fried garlic chips over an egg. Once that's all done, you're ready to slurp away.

3.6

11 Rating -

Rate

Non Vegdiet

40minstotal

40minsCook

40m.total

40m.Cook

plan

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Ingredients for Beef Udon Recipe

1.50 ounce 4 tri tip steaks
As required Canola oil
As required Salt and pepper
2 cup Water
1 piece Kombu
1/4 cup Dried bonito flakes
1/2 tablespoon Soy sauce
1/2 tablespoon Mirin
0.13 teaspoon Salt, to taste
2.50 ounce Udon noodles
0.13 cup Soy sauce
3/4 tablespoon Sesame oil
1 Hard boiled eggs, halved
0.06 cup Garlic chips
1/2 Scallions, minced
0.06 cup Togarashi

Nutrition
value

494

calories per serving

15 g Fat25 g Protein62 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
25g
Carbs
62g
Fiber
3g

MacroNutrients

Carbs
62g
Protein
25g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
234mg
Iron
4mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
365mg
Selenium
45mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Munchery