Mutton keema curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, minced mutton, and cook until the mutton is browned.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt.
• STEP 5.Cook until the tomatoes are soft and the spices are well combined.
• STEP 6.Add water and simmer for 15-20 minutes until the mutton is cooked through.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference.
• You can also add vegetables like peas or carrots for added flavor and nutrition.
• Make sure to cook the mutton until it is tender and cooked through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve the mutton keema curry with rice or roti for a complete meal.