Mutton Keema Stuffed Chicken Potli Kebab Recipe

Mutton Keema Stuffed Chicken Potli Kebab is a delicious and flavorful Indian appetizer. It consists of tender chicken breasts stuffed with a spicy and aromatic mutton keema filling. The chicken is marinated in a blend of spices and then cooked to perfection, resulting in a juicy and succulent kebab. The combination of the tender chicken and the flavorful mutton keema filling makes this dish a crowd-pleaser at any gathering or party.

4.4
29 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Mutton Keema Stuffed Chicken Potli Kebab
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ingredients serve

Ingredients for Mutton Keema Stuffed Chicken Potli Kebab Recipe

  • 83.33 gram Mutton Keema
  • 0.67 Chicken Breasts
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Garam Masala
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • as needed Mint Chutney Or Yogurt Dip, For Serving

Directions: Mutton Keema Stuffed Chicken Potli Kebab Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together mutton keema, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Take a chicken breast and make a pocket by cutting a slit in the middle. Stuff the mutton keema mixture into the pocket.
  • STEP 3.Heat oil in a pan and cook the stuffed chicken breasts until they are golden brown and cooked through.
  • STEP 4.Serve the Mutton Keema Stuffed Chicken Potli Kebabs hot with mint chutney or yogurt dip.

Cooking Tips

  • Make sure to marinate the chicken breasts for at least 30 minutes to allow the flavors to penetrate.
  • You can also grill the kebabs for a smoky flavor.
  • If you don't have mutton keema, you can use chicken keema or paneer as a filling.

Storage and Serving

  • These kebabs are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the kebabs in a preheated oven or microwave before serving.
Nutrition
value
31
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    626mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp