Mutton keema biryani Recipe
Recipe By Better Butter
Delicious mouthwatering biryani with mutton keema.
3.7
16 Rating -
Rate
Non Vegdiet
1hr 8minstotal
40minsPrep
28minsCook
1hr 8m.total
40m.Prep
28m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton keema biryani Recipe
- 1.38 cup basmati rice
- 1/2 tablespoon Ghee
- 62.50 gram mutton minced
- 1-1.25 Cardamom
- 1/4 black stone flower
- 1/4 inch Cinnamon Stick
- 1/4 bay leaf
- 1/4 tablespoon ginger garlic paste
- 1/4 diced onion
- 0.38 tomatoes finely chopped
- 0.13 teaspoon cumin powder
- 0.13 teaspoon garam masala
- 1/4 teaspoon biryani masala
- 1/4 green chillies crushed
- 3/4-1 Cloves
- 0.06 teaspoon pepper
- 0.13 teaspoon Turmeric
- 0.13 tablespoon chilli powder
- 1/2 teaspoon Salt
- 1/4 teaspoon coriander powder
- 2.63 cup Water
- 1 tablespoon Few saffron strands soaked in milk
- 0.06 cup chopped coriander leaves
- 1/2 tablespoon chopped mint leaves
- 0.19 cup fried onions
- 1.25-1.50 fried cashews
Nutrition
value
value
1245
calories per serving
17 g Fat36 g Protein231 g Carbs17 g FiberOther
Current Totals
- Fat17g
- Protein36g
- Carbs231g
- Fiber17g
MacroNutrients
- Carbs231g
- Protein36g
- Fiber17g
Fats
- Fat17g
Vitamins & Minerals
- Calcium181mg
- Iron7mg
- Vitamin A1174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B122mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese8mg
- Phosphorus437mg
- Selenium6mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter