Name: Mutton Keema Doughnut Recipe
Total time: 120 min
Yield: 6
Cuisine: Odia

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

It's a very succesful experimental dish by me!!!. We both enjoyed!!.

How to make Mutton Keema Doughnut Recipe

Litushree Pradhan

Crawler

Odia

<p>It's a very succesful experimental dish by me!!!. We both enjoyed!!.</p>

Non Vegetarian

For doughnut all purpose flour butter chilled 4 gm yeast 1 pinch salt 100ml water 60 gm sugar 15gm milk powder 4 gmbaking powder

Mince meat onion finely chopped 8 pods garlic 1/2inch ginger 2 green Chilli 1 bay leaf 1 green Cardamom 1 black cardamom 1 cloves 1 tsp kasturi meethi 1 tsp red Chilli powder 1/2tsp turmeric powder 1 cup water oil 2 tbsp

oil for deep frying

For prepared doughnut dough
.  seive all purpose flour, milk powder, baking soda twice
-add dry yeast in bowl and add pour half luke warm water and add 1 tsp of sugar to it and rest aside
-make another bowl add remaining water, sugar and stir entire salt. 
-add butter to the flour to fit bread consistency
-add yeast ferment and sugar salt solution into the rubbed flour and form smooth dough. 
-round the dough and rest covered for 15minuutes

step 1

For keema
in the pressure cooker add oil, once heated add all whole spices , then add onion slices. 
-once onion turned golden brown add grated ginger and garlic, and green chilli and saute till raw smell goes off. 
-now add, red chilli powder,  turmeric powder and salt and cook till oil comes out from sides. 
-now add water and give 4 whistle and if any excess water is there , cook till water dries up. Cool it. 

step 2

Assembling
-white it raise twice the volume, tap the dough and divided into equal portions and sheet to 1/4thick and stuff keema to it and close from all sides and round the dough.  rest aside till it double the size in dusted tray. 
-add the risen stuffed dough to medium hot oil in fry pan and fry till light golden

step 3

step 4

Better Butter