Name: Keema And Mutton Mix Recipe
Total time: 75 min
Yield: 4
Cuisine: Sindhi

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Though this traditional dish requires some extra effort but it's gratifying appetite and taste lingers on.

How to make Keema And Mutton Mix Recipe

Neha Pahilwani

Crawler

Sindhi

<p>Though this traditional dish requires some extra effort but it's gratifying appetite and taste lingers on.</p>

Non Vegetarian

Mutton mince

Mutton parts preferably from the leg

onions medium sized, finely chopped

tomatoes finely chopped

Green chillies finely chopped

Ginger garlic paste

Salt

coriander powder

turmeric powder

Red chilli powder

Garam masala powder

Bay leaf

Cinnamon

black cardamom

serving spoon of cooking oil

coriander for garnishing

For the mutton

spices for bouquet garni

turmeric and salt

Put the mutton pieces in a pressure cooker along with bouquet garni,  salt,  turmeric and enough water.  cook till it's three fourth done.  

step 1

In another vessel,  saute the dry whole spices and add the chopped onions.  fry till they are light brown.  add the mince meat,  ginger-garlic paste,  salt,  turmeric,  coriander powder and chilli powder.  

step 2

Fry it for 5 minutes and then add the chopped tomatoes.  fry it nicely for another 10-15 minutes till its brown in colour.  

step 3

Add water and let it simmer on a medium flame for 15 minutes. 

step 4

Discard the bouquet garni from the pressure cooker and add the mutton pieces alongwith its stock into the mince meat.  

step 5

Adjust for salt and water.  garnish with coriander leaves and garam masala.  

step 6

Simmer on a low flame for around 20 minutes or till its done. 

step 7

step 8

Better Butter