Mutton dopyaza Recipe

Recipe By Better Butter

Mutton dopyaza is a nice indian mutton dish. Onions are used in two stages in this recipe so it's called "dopyaza". This nice flavoured dish cooked on low flame and in a slow braising process.

3.9
29 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

8
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Ingredients For Mutton dopyaza Recipe

Nutrition
value
860
calories per serving
44 g Fat41 g Protein71 g Carbs28 g FiberOther

Current Totals

  • 44 g Fat
  • 41 g Protein
  • 71 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    41 g
  • Fiber
    28 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    408 mg
  • Iron
    13 mg
  • Vitamin A
    93 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    381 mg
  • Manganese
    34 mg
  • Phosphorus
    470 mg
  • Selenium
    6 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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