Mutton dopyaza Recipe
Recipe By Better Butter
Mutton dopyaza is a nice indian mutton dish. Onions are used in two stages in this recipe so it's called "dopyaza". This nice flavoured dish cooked on low flame and in a slow braising process.
3.9
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton dopyaza Recipe
- 0.19 kilogram Mutton
- 0.63 onions big size
- 1/4 tablespoon ginger paste
- 0.13 garlic medium size paste
- 1/4 Green cilli paste
- 0.38 As required Red cilli or soak in water and make a paste
- 0.13 teaspoon cumin powder
- 1 stick Garam mashala powder of roasted green cardamom+ 2" cinnamon 8 cloves + 2 black cardamom
- 0.13 Bay leaf
- 0.13 teaspoon Sugar
- As required Salt
- As required Termaric powder
- As required Warm water for cooking
- As required mustard oil for cooking
- 0.13 tablespoon Ghee
Nutrition
value
value
860
calories per serving
44 g Fat41 g Protein71 g Carbs28 g FiberOther
Current Totals
- Fat44g
- Protein41g
- Carbs71g
- Fiber28g
MacroNutrients
- Carbs71g
- Protein41g
- Fiber28g
Fats
- Fat44g
Vitamins & Minerals
- Calcium408mg
- Iron13mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B125mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium381mg
- Manganese34mg
- Phosphorus470mg
- Selenium6mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter