Madurai kari dosa/minced mutton dosa Recipe

Madurai kari dosa, also known as minced mutton dosa, is a popular South Indian street food. It is a crispy dosa filled with a flavorful minced mutton filling. The dosa batter is spread thin on a hot griddle, and the minced mutton mixture is spread on top. The dosa is then folded and cooked until golden brown. It is served hot with coconut chutney and sambar, making it a delicious and satisfying meal.

3.6
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Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Madurai kari dosa/minced mutton dosa
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Ingredients for Madurai kari dosa/minced mutton dosa Recipe

  • 1/5 cup Quantity
  • as required Unit': 'Rice
  • as required Name': 'Idli Rice Or Dosa Rice
  • 1/20 cup Quantity
  • as per your need Unit': 'Urad Dal
  • as per your need Name': 'Split Black Gram Dal
  • 50 gram Quantity
  • as needed Unit': 'Minced Mutton
  • as needed Name': 'Boneless Mutton
  • 1/5 Quantity
  • as per your need Unit': 'Onion
  • as per your need Name': 'Finely Chopped
  • 1/5 tablespoon Quantity
  • as per your need Unit': 'Ginger
  • as per your need Name': 'Finely Chopped
  • 1/5 tablespoon Quantity
  • as needed Unit': 'Garlic
  • as needed Name': 'Finely Chopped
  • 1/10 teaspoon Quantity
  • as per your need Unit': 'Turmeric Powder
  • as per your need Name
  • 1/5 teaspoon Quantity
  • as required Unit': 'Red Chili Powder
  • as required Name
  • 1/5 teaspoon Quantity
  • as required Unit': 'Coriander Powder
  • as needed Name
  • As required Quantity': 'To Taste
  • as needed Unit': 'Salt
  • as per your need Name
  • as per your need Quantity': 'As Needed
  • as required Unit': 'Oil
  • as per your need Name': 'For Cooking Dosa And Filling

Directions: Madurai Kari Dosa/minced Mutton Dosa Recipe

Cooking Directions

  • STEP 1.To make the dosa batter, soak rice and urad dal in water for 4-6 hours. Grind them together to make a smooth batter. Ferment the batter overnight.
  • STEP 2.To make the minced mutton filling, heat oil in a pan and add chopped onions, ginger, and garlic. Saute until onions turn golden brown.
  • STEP 3.Add minced mutton, turmeric powder, red chili powder, coriander powder, and salt. Cook until the mutton is cooked through and the mixture is dry.
  • STEP 4.Heat a griddle and pour a ladleful of dosa batter. Spread it thin in a circular motion. Drizzle oil around the edges and cook until the dosa turns golden brown.
  • STEP 5.Spread a spoonful of the minced mutton filling on one half of the dosa. Fold the dosa in half and cook for a minute until the filling is heated through.
  • STEP 6.Serve the Madurai kari dosa hot with coconut chutney and sambar.

Cooking Tips

  • Make sure the dosa batter is fermented well for a crispy dosa.
  • Spread the dosa batter thin for a crispy texture.
  • You can adjust the spice level of the minced mutton filling according to your preference.

Storage and Serving

  • Madurai kari dosa is best served hot and fresh.
  • Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dosas in a hot griddle or microwave before serving.
Nutrition
value
400
calories per serving
30 g Fat25 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    25g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    5mg
  • Vitamin A
    1101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    20mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp