Upside down mutton biryani Recipe
Biryani both veg. And non-veg. Are universally liked by one and all. So here is an unique way of making any biryani. I named it "upside down mutton biryani" as it is basically a la...more
4.1
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Upside down mutton biryani Recipe
- 75-100 gram mutton on bones
- 1/2 tablespoon few saffron strands soaked in milk
- 0.31 cup basmati rice, soaked for 20 minutes
- 1/2-3/4 tablespoon Oil
- 1/2-3/4 green cardamoms
- 1/2-3/4 Cardamoms
- 1.25 6 cloves
- pinch nutmeg powder
- 1/4-1/2 onions, sliced
- 1/4 tablespoon ginger garlic paste
- 1/4 tomato, chopped
- 1/4-1/2 green chilies, chopped
- As required Salt
- 1/4 teaspoon red chili powder
- 1/4 teaspoon garam masala powder
- 1/4 tablespoon Yoghurt
- As required few roasted cashewnuts
- 1/2 cup fried onions
- 0.13 cup coriander leaves, chopped
- 0.13 cup mint leaves, chopped
- 1/2 tablespoon ghee / melted butter
- 1/4 teaspoon rose / kewra water
- As required sliced onion, sliced lemon and mint leaves to garnish
Nutrition
value
value
681
calories per serving
30 g Fat26 g Protein75 g Carbs12 g FiberOther
Current Totals
- Fat30g
- Protein26g
- Carbs75g
- Fiber12g
MacroNutrients
- Carbs75g
- Protein26g
- Fiber12g
Fats
- Fat30g
Vitamins & Minerals
- Calcium207mg
- Iron7mg
- Vitamin A1938mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B122mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese6mg
- Phosphorus322mg
- Selenium6mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
