Upside down mutton biryani Recipe

Biryani both veg. And non-veg. Are universally liked by one and all. So here is an unique way of making any biryani. I named it "upside down mutton biryani" as it is basically a layered version of the cooked meat and rice, followed by all the other flavouring ingredients, in a greased bowl and then flipping it over while serving. Same method can be applied while making with chicken, eggs, prawns, fish or vegetables. Serve them hot with any raita, sliced onion and lemon wedges and surprise your family and friends with this one-pot meal.