Mutton Do Pyaja Recipe
Recipe By Bawarchi
Mutton Do Pyaja is a delicious Indian recipe served as a Curries.
3.6
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Do Pyaja Recipe
- 250 gram mutton
- 112.50 gram Ghee
- 3/4 kilogram onions, sliced
- 250 gram curd
- 112.50 gram fresh cream
- 1/2 teaspoon red mirchi
- 3/4 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- 25 gram ginger paste
- 25 gram garlic paste
- 1/2 pinch saffron dissolved in tbsp warm milk
- 1/2 teaspoon coriander powder
- 3 small cardamoms
- 2 large cardamoms
- 2 Cloves
- 3/4 stick Cinnamon
- 1/2 teaspoon Black pepper
- 1 cup Water
- As required Salt
Nutrition
value
value
1705
calories per serving
64 g Fat74 g Protein227 g Carbs71 g FiberOther
Current Totals
- Fat64g
- Protein74g
- Carbs227g
- Fiber71g
MacroNutrients
- Carbs227g
- Protein74g
- Fiber71g
Fats
- Fat64g
Vitamins & Minerals
- Calcium1554mg
- Iron25mg
- Vitamin A157mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9274mcg
- Vitamin B126mcg
- Vitamin C108mg
- Vitamin E4mg
- Copper1mcg
- Magnesium467mg
- Manganese25mg
- Phosphorus964mg
- Selenium44mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi