Mutton Do Pyaja Recipe

Ingredients For Mutton Do Pyaja Recipe

• 500 gram mutton
• 225 gram Ghee
• 1.5 kilogram onions, sliced
• 500 gram curd
• 225 gram fresh cream
• 1 teaspoon red mirchi
• 1.5 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 50 gram ginger paste
• 50 gram garlic paste
• 1 pinch saffron dissolved in tbsp warm milk
• 1 teaspoon coriander powder
• 6 small cardamoms
• 4 large cardamoms
• 4 Cloves
• 1.5 stick Cinnamon
• 1 teaspoon Black pepper
• 2 cup Water
• As required Salt