Mushroom Curry Recipe

Recipe By Slurrp

Mushrooms and capsicum cooked in a tangy tomato gravy. Mushroom curry is a simple sauce that can be composed from scratch at home. We need the combination of Oil and butter to cook mushroom curry but its not mandatory. This is an easy mushroom masala recipe that is delish punjabi style made with button mushrooms in a spiced onion-tomato gravy. 

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Ingredients For Mushroom Curry Recipe

Directions : Mushroom Curry Recipe

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step 4

Nutrition
value
145
calories per serving
7 g Fat6 g Protein14 g Carbs16 g FiberOther

Current Totals

  • 7 g Fat
  • 6 g Protein
  • 14 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    6 g
  • Fiber
    16 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    8 mg
  • Vitamin A
    2448 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    82 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    177 mg
  • Manganese
    9 mg
  • Phosphorus
    98 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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