Mushroom Curry Recipe

step 1

• STEP 1.In a preheated pan add 1 tsp oil, 4 cloves finely chopped garlic, 1 inch ginger finely chopped, 1 onion cut into chunks, 1 capsicum cut into chunks. Saute until the onions are soft.

step 2

• STEP 1.Add 200 gms mushrooms halved, 1 cup tomato puree, 1 tsp garam masala powder, ½ tsp red chilli powder, ½ tsp turmeric powder and salt to taste. Mix well.

step 3

• STEP 1.Saute till mushrooms are cooked. cover and bring to a boil for 2 to 3 minutes.

step 4

• STEP 1.Lastly add finely chopped mint leaves and turn off the heat.