Murungai Keerai Thani Saaru Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils with drumstick leaves, tomatoes, and spices.
• STEP 3.Temper mustard seeds, cumin seeds, and curry leaves in ghee and add it to the saaru.
• STEP 4.Serve hot with steamed rice and ghee.

Cooking Tips

• You can add tamarind pulp for a tangy flavor.
• Adjust the consistency of the saaru by adding water as required.
• Garnish with coriander leaves for added freshness.

Storage and Serving

• Leftover saaru can be stored in the refrigerator for up to 2 days.
• Reheat the saaru before serving.
• Serve with steamed rice and ghee for a complete meal.