Murtabak Recipe

Name: Murtabak Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

This is an easy quick dish prepared from refined flour bread filled with chicken and egg.Authentic Malaysian famous flatbread with egg, onion and meat filling! This is a simple and easy type of dish.Tasty type of dish. This is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand

4.9

17 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Murtabak Recipe

2 cup refined flour
0.75 tablespoon Salt
1 tablespoon Ghee
0.25 cup Milk
0.25 cup Oil
1 Nos egg small
1 teaspoon Oil
0.5 teaspoon Garlic
250 gram Chicken
0.25 teaspoon pepper powder
0.25 teaspoon turmeric powder
0.25 teaspoon red chilli powder
0.25 teaspoon garam masala
2 Nos egg
1 Nos onion
1 Nos tomato

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Directions : Murtabak Recipe

STEP 1.In a bowl add refined flour,salt,ghee and knead

STEP 2.Take a cup and prepare a mixture by adding milk,oil,egg and mix well.

STEP 3.Now add this milk mixture to the flour little by little along with warm water and make a dough

STEP 4.Now make balls of the dough and keep it in a pan greased with some oil

STEP 5.Apply some oil on the surface of balls with the brush

STEP 6.Then cover it and keep it in a warm place for 2-3 hours

STEP 7.1.add 1 tsp oil in a pan & heat it.

STEP 8.2.add chopped garlic & saute for a minute

STEP 9.3.add minced chicken and cook at high flame for 2 minutes

STEP 10.4.now add pepper powder, turmeric powder and red chilli powder and mix.

STEP 11.5.then add ¼ cup of water,cover with the lid and cook for 10 mins.

STEP 12.6.add garam masala mix and cook for a few seconds.

STEP 13.7.turn off the flame

STEP 14.8.now take a bowl and add egg,chopped onions,pinch of salt,pinch of pepper powder.

STEP 15.9.in the same bowl and fried chicken,chopped tomato and mix well

STEP 16.10.now take a ball of dough apply some oil and press it with hand

STEP 17.S making it as thin as possible

STEP 18.11.then place the filling in the centre and spread.

STEP 19.12.now fold the flatten dough in a quadrilateral shape

STEP 20.13.add some oil in a pan & heat it and place the murtabak,flip and cook for few mins

Nutrition
value

1445

calories per serving

123 g Fat72 g Protein15 g Carbs11 g FiberOther

Current Totals

123 g Fat
72 g Protein
15 g Carbs
11 g Fiber

MacroNutrients

Carbs
15 g
Protein
72 g
Fiber
11 g

Fats

Fat
123 g

Vitamins & Minerals

Calcium
263 mg
Iron
11 mg
Vitamin A
2422 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
218 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
16 mg
Copper
1 mcg
Magnesium
206 mg
Manganese
1 mg
Phosphorus
874 mg
Selenium
116 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.