Murtabak Recipe

step 1

• STEP 1.In a bowl add refined flour,salt,ghee and knead

step 2

• STEP 2.Take a cup and prepare a mixture by adding milk,oil,egg and mix well.

step 3

• STEP 3.Now add this milk mixture to the flour little by little along with warm water and make a dough

step 4

• STEP 4.Now make balls of the dough and keep it in a pan greased with some oil

step 5

• STEP 5.Apply some oil on the surface of balls with the brush

step 6

• STEP 6.Then cover it and keep it in a warm place for 2-3 hours

step 9

• STEP 7.1.add 1 tsp oil in a pan & heat it.

step 10

• STEP 8.2.add chopped garlic & saute for a minute

step 11

• STEP 9.3.add minced chicken and cook at high flame for 2 minutes

step 12

• STEP 10.4.now add pepper powder, turmeric powder and red chilli powder and mix.

step 13

• STEP 11.5.then add ¼ cup of water,cover with the lid and cook for 10 mins.

step 14

• STEP 12.6.add garam masala mix and cook for a few seconds.

step 15

• STEP 13.7.turn off the flame

step 16

• STEP 14.8.now take a bowl and add egg,chopped onions,pinch of salt,pinch of pepper powder.

step 17

• STEP 15.9.in the same bowl and fried chicken,chopped tomato and mix well

step 18

• STEP 16.10.now take a ball of dough apply some oil and press it with hand

step 19

• STEP 17.S making it as thin as possible

step 20

• STEP 18.11.then place the filling in the centre and spread.

step 21

• STEP 19.12.now fold the flatten dough in a quadrilateral shape

step 22

• STEP 20.13.add some oil in a pan & heat it and place the murtabak,flip and cook for few mins