About Murtabak Recipe:
This is an easy quick dish prepared from refined flour bread filled with chicken and egg.Authentic Malaysian famous flatbread with egg, onion and meat filling! This is a simple and easy type of dish.Tasty type of dish. This is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand
- 16 Ingredients
Ingredients for Murtabak Recipe
- 2 cup refined flour
- 3/4 tablespoon Salt
- 1 tablespoon Ghee
- 1/4 cup Milk
- 1/4 cup Oil
- 1 Nos egg small
- 1 teaspoon Oil
- 1/2 teaspoon Garlic
- 250 gram Chicken
- 1/4 teaspoon pepper powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon garam masala
- 2 Nos egg
- 1 Nos onion
- 1 Nos tomato
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Murtabak Recipe
In a bowl add refined flour,salt,ghee and knead
Take a cup and prepare a mixture by adding milk,oil,egg and mix well.
Now add this milk mixture to the flour little by little along with warm water and make a dough
Now make balls of the dough and keep it in a pan greased with some oil
Apply some oil on the surface of balls with the brush
Then cover it and keep it in a warm place for 2-3 hours
1.add 1 tsp oil in a pan & heat it.
2.add chopped garlic & saute for a minute
3.add minced chicken and cook at high flame for 2 minutes
4.now add pepper powder, turmeric powder and red chilli powder and mix.
5.then add ¼ cup of water,cover with the lid and cook for 10 mins.
6.add garam masala mix and cook for a few seconds.
7.turn off the flame
8.now take a bowl and add egg,chopped onions,pinch of salt,pinch of pepper powder.
9.in the same bowl and fried chicken,chopped tomato and mix well
10.now take a ball of dough apply some oil and press it with hand
S making it as thin as possible
11.then place the filling in the centre and spread.
12.now fold the flatten dough in a quadrilateral shape
13.add some oil in a pan & heat it and place the murtabak,flip and cook for few mins