Murighonto Recipe

Ingredients For Murighonto Recipe

• 1 piece Fish head of rohu or katla cut into mid sizes
• 0.5 cup Gobindobhog rice washed and drained
• 2 Onions finely chopped
• 2 teaspoon Ginger paste
• 1 Big tomato finely chopped
• 2 green chillies slit
• 2 Cloves
• 2 inch Cinnamon
• 2 Green cardamom
• 2 Bay leaves
• 2 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Kashimiri chili powder
• 1 teaspoon Garam masala powder
• 3 tablespoon Mustard oil
• 1 tablespoon Ghee
• 1 teaspoon Sugar