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Salmon Carpaccio With Caramel Jhal Muri Recipe

Recipe By Great British Chefs

Cured salmon gets the cinnamon club treatment in this beautiful starter. Cured in citrus zest, toasted spices plenty of coriander and red chilli, its topped with dots of verdant pea relish and a caramel jhal muri a bengali street snack centred around crunchy puffed rice.

4.6
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1 day 2hr 45minstotal
1 day 2hr 45m.total
Salmon Carpaccio With Caramel Jhal Muri
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Ingredients for Salmon Carpaccio With Caramel Jhal Muri Recipe

  • 0.13 Side of salmon
  • 0.06 Orange
  • 0.13 Lime
  • 0.13 Lemon
  • 0.06 teaspoon Cumin seeds
  • 0.06 teaspoon Black mustard seeds
  • 56.25 gram Salt
  • 43.75 gram Granulated sugar
  • 3.13 gram Red chilli powder
  • 15.63 gram Coriander
  • 0.13 tablespoon Dill
  • 0.13 tablespoon Red chilli powder
  • 0.06 tablespoon Coriander seeds
  • 0.06 teaspoon Cumin seeds
  • 9.38 gram Granulated sugar
  • 1/4 tablespoon Water
  • 6.25 gram Puffed rice
  • 0.06 teaspoon Black onion seeds
  • 0.13 Potato
  • 0.13 Knob of ginger
  • 0.13 Green chilli
  • 0.13 tablespoon Coriander
  • 0.06 teaspoon Sea salt
  • 0.13 Lime
  • 1/4 teaspoon Mustard oil
  • 32.50 gram Frozen peas
  • 0.13 Knob of ginger
  • 0.38 Garlic Cloves
  • 0.38 Green chillies
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Sugar
  • 0.19 tablespoon Mustard oil
  • 0.06 Lime
  • 0.13 Side of salmon
  • 0.06 Orange
  • 0.13 Lime
  • 0.13 Lemon
  • 0.06 teaspoon Cumin seeds
  • 0.06 teaspoon Black mustard seeds
  • 56.25 gram Salt
  • 43.75 gram Granulated sugar
  • 3.13 gram Red chilli powder
  • 15.63 gram Coriander
  • 32.50 gram Frozen peas
  • 0.13 Knob of ginger
  • 0.38 Garlic Cloves
  • 0.38 Green chillies
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Sugar
  • 0.19 tablespoon Mustard oil
  • 0.06 Lime
  • 9.38 gram Granulated sugar
  • 1/4 tablespoon Water
  • 6.25 gram Puffed rice
  • 0.06 tablespoon Coriander seeds
  • 0.06 teaspoon Cumin seeds
  • 0.13 tablespoon Red chilli powder
  • 0.13 tablespoon Dill
  • 0.06 teaspoon Black onion seeds
  • 0.13 Potato
  • 0.13 Knob of ginger
  • 0.13 Green chilli
  • 0.13 tablespoon Coriander
  • 0.06 teaspoon Sea salt
  • 0.13 Lime
Nutrition
value
751
calories per serving
28 g Fat14 g Protein110 g Carbs15 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    14g
  • Carbs
    110g
  • Fiber
    15g

MacroNutrients

  • Carbs
    110g
  • Protein
    14g
  • Fiber
    15g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    8mg
  • Vitamin A
    3786mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    3mg
  • Phosphorus
    227mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs