Multi dal rice bottle gourd appe Recipe

Cooking Directions

• STEP 1.Soak the lentils and rice in water for 4-6 hours.
• STEP 2.Grind them into a smooth batter and let it ferment overnight.
• STEP 3.Add grated bottle gourd, chopped onions, green chilies, and spices to the batter.
• STEP 4.Heat an appe pan and add a spoonful of the batter into each cavity.
• STEP 5.Cook the appe on medium heat until they turn golden brown on both sides.
• STEP 6.Serve the multi dal rice bottle gourd appe with coconut chutney or sambar for a delicious snack.

Cooking Tips

• Make sure to squeeze out the excess water from the grated bottle gourd before adding it to the batter.
• You can add chopped coriander leaves and grated coconut for extra flavor and texture.
• If you don't have an appe pan, you can also use a regular non-stick pan to make small pancakes.

Storage and Serving

• Leftover appe can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the appe in a pan or microwave before serving.
• Serve the multi dal rice bottle gourd appe as a snack or as a part of a South Indian meal.