Muhammara, a name derived from the arabic word for reddened, is a spicy red pepper and walnut dip. Its origins are syrian but it's now found all over the middle east and turkey. There are plenty of variations but the most common ingredients are olive oil, walnuts, breadcrumbs, and fresh or dried peppers. Other frequently used ingredients can include spices like cumin, mint, garlic, lemon juice, and even pomegranate molasses. It is easy to make and can be served warm or cold. We like it as an alternative or secondary option to regular hummus and it's great to make ahead for a party. Serve it, as you would hummus, in a bowl with toasted pita wedges, fresh veggies or anything else you'd like to dip. We also love hummus as a spread on sandwiches and muhammara works just as well and adds a fabulous little kick. Because it's such a flavorful dip, it also works well as a sauce for meat, chicken and even fish. This particular muhammara recipe is not too spicy and perfect for beginners. But, while it may seem a bit intimidating at first, once you start making this dish, you'll find your perfect balance of ingredients to suit your taste. Enjoy
