Muhammara Recipe
Recipe By Great British Chefs
This muhammara recipe is a red pepper dip, found across levantine and turkish cuisine. The deliciously smoky and slightly spicy dip can be served with grilled meats, or on its own with bread.
4.9
21 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Muhammara Recipe
- 1.33 Red peppers
- 1/2 tablespoon Olive oil
- 11.67 gram Walnuts
- 0.33 tablespoon Turkish hot pepper paste
- 0.08 teaspoon Cumin seeds
- 8.33 gram Dry white breadcrumbs
- 1/2 tablespoon Pomegranate molasses
- 0.17 Garlic Clove
- As required Salt
- 0.17 tablespoon Chopped walnuts
Nutrition
value
value
200
calories per serving
17 g Fat4 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs