Muenster Mushroom Chicken Recipe
Recipe By Taste Of Home
This savory entree has been a longtime favorite with my family. Topped with cheese and Marsala-seasoned mushrooms, the breaded chicken breasts seem anything but light. I often bake them in the oven, but the stovetop make them fast. —Elaine Anderson of Aliquippa, Pennsylvania.
4.4
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Muenster Mushroom Chicken Recipe
- 1/2 cup Sliced fresh mushrooms
- 1 teaspoon Butter, divided
- 0.13 cup Marsala wine or 1/4 cup white grape juice plus 1/4 cup reduced sodium chicken broth
- 1/2 Large eggs, lightly beaten
- 1/2 tablespoon Fat free milk
- 0.19 cup Dry Bread Crumbs
- 1 Boneless skinless chicken breast halves
- 1/4 teaspoon Minced Fresh Parsley
- 0.13 teaspoon Salt
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Dried Thyme
- 0.06 teaspoon Pepper
- 1/2 Slices muenster cheese, halved
Nutrition
value
value
196
calories per serving
5 g Fat15 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein15g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home