Mughlai Rajma Parantha Recipe

Ingredients For Mughlai Rajma Parantha Recipe

• For the dough
• 2 cup wheat flour
• 2 cup All purpose flour
• Salt
• 2 teaspoon Oil
• water to knead the dough
• For stuffing
• 1 cup Soaked and boiled rajma
• 2 stick Cinnamon
• 2 teaspoon Butter
• 2 teaspoon Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon cumin seeds
• 1 cup onion finely chopped
• 1 cup capsicum finely chopped
• 2 teaspoon Cluster beans
• 1 cup Grated carrot
• 2 Boiled potato
• 1 teaspoon turmeric pwd
• 1 teaspoon Red chilli pwder
• 2 teaspoon Rajma masala
• Salt
• 1 teaspoon coriander pwd
• 1 teaspoon Garam Masala
• 2 teaspoon tomatoes chopped