Mugalai Parantha Recipe

Name: Mugalai Parantha Recipe
Yield: 3
Cuisine: Punjabi

Recipe By Better Butter

Mugalai parantha is royal parantha with lot of vegetables and butter.

4.3

24 Rating -

Rate

Vegdiet

20minsPrep

20minsCook

20m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Mugalai Parantha Recipe

0.33 cup Flour
0.33 teaspoon Salt
0.08 teaspoon Baking Soda
0.17 cup butter for parantha
0.33 boiled potato
0.08 cup Peas
0.67 tablespoon grated cabbage
0.67 tablespoon grated carrot
0.17 cup Onion
0.33 cup crumbled paneer
0.67 cloves of garlic
0.33 teaspoon ginger paste
0.33 green chilli
None coriander leaves
As required Salt
0.17 teaspoon Haldi
0.33 teaspoon red chilli powder
0.17 teaspoon chaat masala
0.17 teaspoon jeera powder
0.17 teaspoon garam masala
1.33 curry leaves

Nutrition
value

233

calories per serving

8 g Fat14 g Protein24 g Carbs10 g FiberOther

Current Totals

Fat
8g
Protein
14g
Carbs
24g
Fiber
10g

MacroNutrients

Carbs
24g
Protein
14g
Fiber
10g

Fats

Fat
8g

Vitamins & Minerals

Calcium
338mg
Iron
3mg
Vitamin A
3129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
2mg
Phosphorus
254mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter