Mughlai Rajma Parantha Recipe
Recipe By Better Butter
Earnwithbetterbutter streetfood muglai parata is sreet food of bangladesh and west bengal of india. You can stuff keema, onion, carrot etc or antly stuffing of your choice. I have stuffed vegetables with rajma.
4.7
23 Rating -
Rate
Vegdiet
10hr total
9hr Prep
1hr Cook
10hr total
9hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mughlai Rajma Parantha Recipe
- As required For the dough
- 1/2 cup wheat flour
- 1/2 cup All purpose flour
- As required Salt
- 1/2 teaspoon Oil
- As required water to knead the dough
- As required For stuffing
- 1/4 cup Soaked and boiled rajma
- 1/2 stick Cinnamon
- 1/2 teaspoon Butter
- 1/2 teaspoon Oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon cumin seeds
- 1/4 cup onion finely chopped
- 1/4 cup capsicum finely chopped
- 1/2 teaspoon Cluster beans
- 1/4 cup Grated carrot
- 1/2 Boiled potato
- 1/4 teaspoon turmeric pwd
- 1/4 teaspoon Red chilli pwder
- 1/2 teaspoon Rajma masala
- As required Salt
- 1/4 teaspoon coriander pwd
- 1/4 teaspoon Garam Masala
- 1/2 teaspoon tomatoes chopped
Nutrition
value
value
682
calories per serving
7 g Fat21 g Protein145 g Carbs48 g FiberOther
Current Totals
- Fat7g
- Protein21g
- Carbs145g
- Fiber48g
MacroNutrients
- Carbs145g
- Protein21g
- Fiber48g
Fats
- Fat7g
Vitamins & Minerals
- Calcium707mg
- Iron11mg
- Vitamin A5501mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9213mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium184mg
- Manganese11mg
- Phosphorus347mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter