Mughlai matar paneer Recipe

Ingredients for Mughlai matar paneer Recipe

• 62.50 gram Fresh paneer
• 25 gram Fresh / Frozen peas
• 2-2.50 Cashews
• 1/2 tablespoon magaz seeds
• 1/4 cup Milk + 1/2 cup Milk
• 1/2 medium sized onions
• 1/2 Tomatoes
• 1/2 knots garlic
• 1/4 inch ginger
• 1/2 teaspoon garam masala
• 1/2 teaspoon Kashmiri Mirch powder
• 1/4 teaspoon Haldi / turmeric Powder
• 1/2 green cardamom
• 1 Cloves
• 1/4 bay leaf
• 0.13 teaspoon cumin seeds
• As required Salt
• 1/2 cup Water
• 1/2 tablespoon Ghee