Mughlai matar paneer Recipe
Recipe By Better Butter
The royal mughlai cuisine – a cuisine which traces its history centuries back and famous for its rich recipes. Prepared with the generous use of spices, dry fruits and milk, this mughal matar paneer tastes best with fragrant rice, garlic naan or tandoori roti.
4.2
13 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mughlai matar paneer Recipe
- 62.50 gram Fresh paneer
- 25 gram Fresh / Frozen peas
- 2-2.50 Cashews
- 1/2 tablespoon magaz seeds
- 1/4 cup Milk + 1/2 cup Milk
- 1/2 medium sized onions
- 1/2 Tomatoes
- 1/2 knots garlic
- 1/4 inch Ginger
- 1/2 teaspoon garam masala
- 1/2 teaspoon Kashmiri Mirch powder
- 1/4 teaspoon Haldi / turmeric Powder
- 1/2 green cardamom
- 1 Cloves
- 1/4 bay leaf
- 0.13 teaspoon cumin seeds
- As required Salt
- 1/2 cup Water
- 1/2 tablespoon Ghee
Nutrition
value
value
336
calories per serving
15 g Fat19 g Protein31 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs31g
- Fiber7g
MacroNutrients
- Carbs31g
- Protein19g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium461mg
- Iron3mg
- Vitamin A728mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese6mg
- Phosphorus337mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter