Name: Bengali Mughlai Parantha Recipe
Total time: 40 min
Yield: 2
Cuisine: Mughlai

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How to make Bengali Mughlai Parantha Recipe

Rohini Gupta

Crawler

Mughlai

All purpose flour half

White oil half

Finely Chopped Onion

Finely chopped green chillies

Finely chopped coriander

Red chilli powder

Aamchur powder

Salt

Finely chopped garlic and ginger

Take a bowl add maida. Put oil in the maida about 4 tablespoon. Add salt.  knead the dough so that it becomes soft.  set aside for 10 to 15 minutes. 

step 1

In a bowl take 2 eggs,  add onion,  green chillies,  coriander,  chopped ginger,  garlic.  add salt,  aamchur powder and red chilli powder.  beat it. 

step 2

Divide the dough in four halves.  make a ball of the dough and roll it with oil.  now add the egg in between and fold it from four sides. 

step 3

Heat rest of the oil in a deep frying pan. Add the parantha.  fry the parantha in low flame till golden brown.  serve with aloo ki sabzi,  ketchup and cucumber and onion salad. 

step 4

Better Butter