Mughlai channa dal pulav Recipe

Ingredients For Mughlai channa dal pulav Recipe

• 1 cup rice approximately 200 gms
• 0.75 cup Channa dal approximately 150 gms
• 3 tablespoon Dahi | yogurt
• 2 Green Chillies slit
• 1 teaspoon Adrak | ginger julienne
• 1 teaspoon Adrak | ginger finely chopped
• 2 tbps Fresh Dhania | coriander Leaves finely chopped
• 1 tablespoon Golden Kismis | raisins
• 1 tbps kaju | Cashewnut broken into 4 Optional
• As required Salt
• For Tempering
• 1 tablespoon Homemade ghee | Clarified Butter
• 1 tbps oil
• 10 Kali Miri | Black pepper
• 2 Sukhi Lal Mirch | Dried Red Chilli
• 2 Tej Patta | Bay Leaves
• 4 Green Elaichi | cardamom
• 3 lavang | Cloves