Maharashtrian Varan Phal Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils until soft and mushy.
• STEP 3.In a pan, heat ghee and add cumin seeds, mustard seeds, and asafoetida.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 6.Add the cooked lentils and mix well.
• STEP 7.Cook the lentils for a few minutes until the flavors are well combined.
• STEP 8.Cook the pasta separately according to the package instructions.
• STEP 9.Mix the cooked pasta with the lentils and garnish with coriander leaves.
• STEP 10.Serve hot with rice or roti.

Cooking Tips

• You can use any type of lentils like toor dal, moong dal, or masoor dal for this dish.
• Add a pinch of garam masala powder for extra flavor.
• You can adjust the consistency of the lentils by adding more water if needed.

Storage and Serving

• Maharashtrian Varan Phal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on a stovetop before serving.
• Serve hot with rice or roti.