MP Mawa Bati Recipe

Step-by-Step Instructions

• STEP 1.In a pan, add sugar and water and bring to a boil. Simmer for 5-7 minutes until it forms a one-string consistency. Add cardamom powder and lemon juice and turn off the heat. Keep it warm for later use.

• STEP 1.In a bowl, mix mawa, flour, and baking soda until well combined. Knead into a soft dough. If it's too dry, add a few drops of milk. Divide the dough into equal portions and stuff each ball with chopped dry fruits.

• STEP 2.Heat ghee or oil in a pan over low-medium heat. Deep fry the mawa bati until golden brown and crispy. Drain excess oil and transfer directly into the warm sugar syrup.

• STEP 3.Allow the bati to soak for 30 minutes to absorb the flavors. Serve warm, garnished with extra dry fruits and a drizzle of syrup.