Makke ki masala bati with gogura chutney Recipe

Recipe By Better Butter

Corn is nutritious. This is the famous rajsthani dish, specially made in winter. Serve the baatis with sarso ka saag, katti meethi dal and pulav.

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Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Makke ki masala bati with gogura chutney
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ingredients serve

Ingredients for Makke ki masala bati with gogura chutney Recipe

  • 100 gram Corn flour
  • As required Hot water needed to make dough
  • 1/5 tablespoon ginger garlic paste
  • 1/10 Chopped coriander leaves bowl
  • 1/5-0.40 tablespoon Red chili powder
  • 1/5 tablespoon cumin powder
  • 1/5 tablespoon Ajwain
  • 0.40 As required salt tablespoon
  • 1/5 tablespoon turmeric powder
Nutrition
value
102
calories per serving
2 g Fat4 g Protein15 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    9g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter