Name: Makke Ki Masala Bati With Gogura Chutney Recipe
Total time: 45 min
Yield: 5
Cuisine: Rajasthani

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Protein

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Sugar

Calcium

Iron

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Vitamin B6

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Corn is nutritious. This is the famous rajsthani dish,  specially made in winter. Serve the baatis with sarso ka saag,  katti meethi dal and pulav.

How to make Makke Ki Masala Bati With Gogura Chutney Recipe

Namita Gupta

Crawler

Rajasthani

<p>Corn is nutritious. This is the famous rajsthani dish,  specially made in winter. Serve the baatis with sarso ka saag,  katti meethi dal and pulav.</p>

Corn flour

Hot water needed to make dough

ginger garlic paste

Chopped coriander leaves bowl

Red chili powder

cumin powder

Ajwain

salt tablespoon

turmeric powder

Add all spices as mentioned in yellow corn flour. 

step 1

step 2

step 3

Keep steaming. (we can also steamed in idli maker but keep alternate plate like plate 1 then 3 so that bati will not stick.)

step 4

step 5

Now put these bafla in electric preheated oven at 400 dergrees farenhite.  after 10 to 15 minutes it is prepared. 

step 6

Now prepare sarson saag or gogura chutney. (sorrel)

step 7

For chutney-heat oil,  crackle all masala,  chana dal and add the leaves. 

step 8

step 9

The main rajasthani dish is now ready to serve. 

step 10

Better Butter