Mouth watering gobhi aloo Recipe

Recipe By Better Butter

Cauliflower is called as gobhi in hindi and potato is called as aloo. This is a very famous dish all over the world. Gobhi aloo is a landmark in indian in cooking; as in ‘bend it like beckham’, the mother demands her daughter to learn to make aloo gobhi. This is a delicious preparation and can be served with any of the indian breads. Gobhi aloo is very easy to make north indian delicacy. Please try this recipe and do share your valuable comments.

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20minstotal
5minsPrep
15minsCook

ingredients serves

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Ingredients For Mouth watering gobhi aloo Recipe

Nutrition
value
230
calories per serving
13 g Fat6 g Protein22 g Carbs8 g FiberOther

Current Totals

  • 13 g Fat
  • 6 g Protein
  • 22 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    6 g
  • Fiber
    8 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    3 mg
  • Vitamin A
    1088 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    78 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    111 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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